From Boat
to Plate

Discover the finest Culinary Experience at the Red Herring Restaurants

Good Food | Good wine

Welcome

A warm, welcoming atmosphere and delicious food await you!

We source local produce and ingredients when available to complement our seafood, supporting our community and ensuring the highest quality.

More About Us

Hours

Open 7 days a week: 12:00pm – 10:00pm
(last orders at 9:00pm)

Highlights from Our Menu

Quality Ingredients, Tasty Meals

A small sample from our Dinner menu. Please see the link below for our full menus. .

Freshly landed Haddock or Fillet of Cod – £19.50

Crispy battered fish with twice cooked hand-cut
chips, pea purée, homemade tartare sauce and lemon.

Shetland Mussels – £20.50

Surf and Turf 10oz Sirloin Steak – £42.00

Served with A choice of Loch Fyne Langoustines or Hand Dived
Scallops served with house salad, twice cooked
hand-cut chips and peppercorn sauce.

see our complete menu

Seafood Platter for Two

A generous platter featuring a whole lobster, 6 langoustines, 6 scallops, 1kg of mussels and cockles, 4 crab claws, asparagus, served
with warm crusty sourdough baguette and homemade garlic butter.

see the menu

Customer Reviews (can be found on our Social Media Pages)

“Very nice atmosphere,very good menu and friendly staff,”

“Thank you for a lovely meal last night. The service was great, the staff were friendly and helpful, the food was excellent. I had the seafood linguine which was delicious. Will definitely be back.”

“We had a lovely few hours on a Monday night with lovely food and service was great , langoustines were my favourite along with the mussels . Definitely be back and recommend there is a great variety of food for everyone and a children’s menu and carry out too.”

“100% recommend! The food was beautifully fresh and totally scrumptious”

“Oh my god, can’t believe how hospitable they are here, what an amazing experience as a lone diner in a cold winters night, they let me sit in with a drink an hour before opening & made sure I could eat before the fully booked restaurant filled up. Adrian was so lovely & made me feel welcome. They cooked what I wanted without adding the ingredients I am allergic to. The food is so fresh, perfectly cooked scallops & sweet tasty langoustines. I left with an amazing feeling, a very generous present from the owner & a feeling of friendship. I’d come back to Tarbert just to come here. Thank you so much for looking after me. Beautiful people & amazing food 10 out of 10.”

From Boatto Plate